Saute mushrooms until brown and remove from heat. Add ½ cup stock at a time to the pan with rice mixture until the rice is al dente.
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Saute onion add garlic rice and butter and cook.
. Stir through the tomatoes and chives and serve. Add water stock concentrate and bring to a boil. Diff git agitattributes bgitattributes index 74ff35caa337326da11140ff032496408d14b55e6da329702838fa955455abb287d0336eca8d4a8d 100644 agitattributes.
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